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  • Sadia Behzad

How to Marinate Your Meats, Chicken, Seafood, and Vegetables To Perfection

Years of culinary work experience have taught us that there’s more to succulent beef steaks, tender lamb chops, flavorful chicken wings, crispy-skinned barbecue salmon, and zesty veggies than just cooking them on an outdoor grill or a grill pan on the stove. Although it is delicious when seasoned with just salt and pepper, grilled food becomes 10 times tastier, juicier, and more tender when soaked in a good marinade before it’s cooked.

If you plan on firing up your grill for a summer get-together, here are some marinating questions answered by our chefs to help you make your steaks, kabobs, and wings the star of your cookout.

For a lot of amateur home cooks, marinating meat can be almost as daunting as cooking the meat itself.

If you are still not ready to marinate, order our premium cuts of chicken, beef, lamb, seafood, and even vegetables - all flavored with delicious homemade seasoning blends - ready to cook and be delivered to your doorstep.

Call or WhatsApp us your query now: +971 58 587 3825.

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